When The Lancet released its global three-part series on ‘Ultra-Processed Foods and Human Health’ in Nov, the reaction from the world’s largest food corporations was immediate, coordinated and revealing. International Food and Beverage Alliance (IFBA), representing major multinational UPF manufacturers, asserted its members “want to improve global health outcomes through diet quality” and that “food companies should be part of policymaking.” Its secretary general added that Lancet Series ’ policy recommendations “go far beyond the available evidence.”
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