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Display of Menu, Food Rates in Trains Mandatory: Railway Minister

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Display of Menu, Food Rates in Trains Mandatory: Railway Minister



New Delhi:Display of menu and rate list of food items being served to passengers in trains is mandatory, Railway Minister Ashwini Vaishnaw told Lok Sabha on Wednesday.”Menu of all food items along with rates are available on IRCTC’s website for information of passengers. Printed menu cards with all details are made available with waiters and presented to passengers on demand,” he said in a written reply.

“The rate list is also displayed in pantry cars. Further, to make the passengers aware of menu and tariff of catering services over Indian Railways, SMS to passengers with link to menu and tariff has been started,” he added.

Responding to the question regarding menu card, rate list of food items and measures taken to improve hygiene, cleanliness and quality of food in trains, Vaishnaw said among important steps taken are supply of meals from designated base kitchens, commissioning of modern base kitchens at identified locations and installation of CCTV cameras in base kitchens for better monitoring of food preparation.

According to Vaishnaw, shortlisting and use of popular and branded raw materials, like cooking oil, atta, rice, pulses, masala items, paneer, dairy products etc. for food production as well as deployment of food safety supervisors at base kitchens to monitor food safety and hygienic practices have been done.

He stated that on-board IRCTC supervisors are also deployed in trains and QR codes on food packets, enabling display of details like name of kitchen, date of packaging etc have been introduced.

Regular deep cleaning and periodical pest control in base kitchens and pantry cars, Food Safety and Standards Authority of India (FSSAI) certification from designated food safety officers of each catering unit has been made mandatory and regular food sampling as a part of the inspection and monitoring mechanism to ensure good quality of food on trains are being done, Vaishnaw said.

“Third party audit is done to examine hygiene and quality of food in pantry cars and base kitchens. Customer satisfaction surveys are also conducted,” he added.



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Fever affect children in Andhra Pradesh’s Neredubandha; tribals demand holding of medical camp in village

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Fever affect children in Andhra Pradesh’s Neredubandha; tribals demand holding of medical camp in village


CPI(M) district secretariat member K. Govinda Rao said the tribal people have decided to stage a protest with ‘dolis’ at the Primary Health Centre. File
| Photo Credit: Special arrangement

As many as 13 children are suffering from fever for the past few days at Neredubandha, a hilltop tribal hamlet of Cheemalapadu panchayat of Ravikamatham mandal in Ankapalli district, in Andhra Pradesh.

Girijan Sangham leaders have sought immediate visit by district-level officials and holding of a health camp to treat the children.

The tribal people say that there are 14 tribal families, belonging to the Particularly Vulnerable Tribal Group (PVTG) ‘Kondh’ tribe, who have been living there since long. Children have been suffering with fever for the past three days. The village has no ASHA worker or an Anganwadi Centre. The children have to trek 6 km every day to reach their school at Z. Zogumpeta and back. They said that one of the children Killo Prabhas was already admitted to the Area Hospital at Narsipatnam while the remaining were suffering with fever in the village.

The officials have not undertaken malathion spraying in the hamlet on the plea that the name of the village is not in their records, say Pangi Chandrayya, Girijan Sangham district president, PVTG Sangham president Gemili Vasu. This was resulting in the proliferation of mosquitoes and spread of viral fevers.

CPI(M) district secretariat member K. Govinda Rao said the tribal people have decided to stage a protest with ‘dolis’ at the Primary Health Centre (PHC), if a medical camp was not organised in the village by the end of this week. He appealed to the Collector to visit the village and do justice to the people.



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T.N. Startup Summit: Panellists stress need for policy framework that fosters inclusivity in startups

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T.N. Startup Summit: Panellists stress need for policy framework that fosters inclusivity in startups


Participants at the SRM and The Hindu’s Tamil Nadu Startup Summit 2025, held at Taj Coromandel, Nungambakkam, in Chennai on Thursday.
| Photo Credit: B. Jothi Ramalingam

Even as Tamil Nadu is heading towards a vibrant and tech-led startup ecosystem, there is a need for a policy framework that fosters inclusivity in startups, noted panelists in one of the sessions hosted at The Hindu Tamil Nadu Startup Summit 2025, in Chennai on Thursday (April 24, 2025).

The summit is organised by The Hindu, along with SRM Institute of Science and Technology, and co-presented by StartupTN in association with Sify Technologies.

During a session on ‘Building a diverse startup ecosystem: inclusion and gender equality’, panellists discussed the power of inclusive technology, role of academic institutions in fostering the same, and how inclusion must be unbiased.

Speaking about the challenges faced by persons with physical disabilities and the role of innovations through assistive technology in empowering them, Prateek Madhav, co-founder and CEO, AssisTech Foundation, said the country is now growing into one of the best assistive technology hubs in the world. The number has grown from a mere 10 or 15 to a vibrant ecosystem of 500 startups, which have changed lives and enabled persons with physical disabilities to gain better accessibility, independence, and social inclusion. Several of them were from Tamil Nadu, Mr. Madhav said.

Highlighting technological innovation as the reason behind societal transformation and the growth of the startup ecosystem, he said it is essential to include assistive technology in the policy framework.

Noting that persons with disabilities cannot be left behind in the attempt to build an inclusive ecosystem, he said they contribute 5% to 7% to the country’s GDP. Investment, technological innovations, and research in inclusive startups would help in improving the economic impact of including persons with physical disabilities.

Subalalitha C.N., professor, Department of Computing Technologies, SRM Institute of Science and Technology, spoke about the role of academia in nurturing startup and entrepreneurial mindset among students and encouraging faculty startups.

Besides hackathons and project based courses, students are encouraged to commercialise their ideas through industry collaborations. Moreover, faculty startups help them align with their research domains and gain exposure to market requirements. This is reflected in the quality of their teaching.

Jyotirmayee Dash, managing director, TeraLumen Solutions Private Limited, elaborated on her journey of building a startup and the terahertz technology.

Underlining the need for diversification in startups, including research-based products and manufacturing, she said consistency and dedication are important to build a company based on deep tech. Collaborations, including those with business experts and various stakeholders, would help balance research and business ventures, she said.

The session was moderated by Ramya Kannan, Chief of Bureau, Tamil Nadu, The Hindu.



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Four Seasons Hotel Appoints Bakul Pednekar As Director Of People & Culture

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Four Seasons Hotel Appoints Bakul Pednekar As Director Of People & Culture



Bengaluru: Four Seasons Hotel Bengaluru is delighted to announce Bakul Pednekar’s appointment as Director of People & Culture. A seasoned Four Seasons professional and culture bearer, Bakul brings over 17 years of rich, cross-continental experience shaped by the brand’s deep-rooted values of empathy, excellence, and service from the heart.

Bakul’s Four Seasons journey began in 2007 in stewarding operations at the Four Seasons Hotel Mumbai. This humble beginning blossomed into a remarkable career through his innate leadership, emotional intelligence, and people-first approach. He has since held key Human Resource roles across some of the brand’s most iconic properties, including Four Seasons Resort Maldives at Landaa Giraavaru, Kuda Huraa, and most recently, Four Seasons Safari Lodge Serengeti, where he served as Director of People & Culture for nearly three years.

“Bakul is a shining example of our belief in nurturing talent from within,” says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru. “His journey reflects the essence of Four Seasons, growing leaders who live our values daily. With his global perspective and deep understanding of our culture, I am confident he will enrich our team and take our People & Culture practices to even greater heights.”

Known for fostering inclusive and purpose-driven workplaces, Bakul has led diverse teams, spearheaded impactful learning programs, and championed employee well-being, earning admiration from colleagues and accolades from the industry. His leadership is grounded in a profound respect for people and a passion for creating a workplace where everyone feels valued, seen, and empowered.

Bakul will lead the People & Culture function at Four Seasons Hotel Bengaluru, shaping employee experiences that inspire excellence and reflect the brand’s legendary service philosophy. His return to India marks a full-circle moment — combining global expertise with local intuition to nurture the next generation of hospitality leaders. At Four Seasons, service begins with genuine care for people, and Bakul’s story is a living example of that philosophy in action.

Press Contacts:
Apurva Dixit
Account Director
Email: apurva.dixit@cloverconnect.in
M: +91 9870326814

–End–



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